Cobalt Hollow
PureForge

PureForge™titanium pan

$119.99

  • Surgical-grade titanium that cannot flake
  • Zero coating means zero forever chemicals
  • Goes from stovetop sear to oven finish
  • Light enough to flip eggs with one hand

Options: No Lid

Sizes: 10.2 in

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  • Wash with warm soapy water and dry fully before first use
  • Preheat on medium for 60-90 seconds and add a teaspoon of oil or butter
  • Cook eggs, fish, steak, or stir-fry across gas, induction, electric, or oven up to 1000F
  • Use metal, wood, silicone, or plastic utensils without worrying about scratches
  • Rinse with hot water and a sponge, or load directly into the dishwasher
  • Store on a hook or in a stack without nesting protectors
  • PureForge titanium frying pan in your chosen size
  • Optional tempered glass lid with steel rim, on lid variants
  • Stainless steel oven-safe handle, riveted with cool-touch profile
  • Care card with preheat and seasoning guidance
  • Quick-start cooking guide for eggs, steak, fish, and stir-fry
  • Hang loop on the handle for vertical storage

We offer free shipping on orders over $150. Once your order is dispatched, the estimated delivery time is 5 to 12 business days depending on your location — tracking is emailed as soon as it ships.

Changed your mind? You can return your product within 90 days of delivery for a refund — see our Returns page for the full policy.

Why PureForge Outlasts The Ceramic Replacement Cycle

Solid Titanium Cooking Layer

Titanium is non-reactive and non-porous so it cannot leach metals into food. The same metal used for dental implants now sits under your eggs.

Tri-Ply Heat-Spread Body

Stainless exterior, aluminum core, and titanium interior hold even heat across the surface, eliminating the hot rings that scorch ceramic.

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1000F Oven-Safe Build

Sear on the cooktop and finish in the oven at any setting up to 1000F without coating breakdown. Ceramic units cap out near 450F before fume risk.

Metal Utensil And Dishwasher Safe

Pure titanium does not flake under metal whisks or scrub pads. Toss it in the dishwasher and pull it out the next morning unchanged.

Frequently Asked Questions

You are paying for solid titanium instead of a coating that fails in a year. Replace a $30 nonstick every year for a decade and you spend more than one PureForge, plus the sticking, scrubbing, and PFAS worry along the way.

Yes. The cooking surface is solid titanium with no PTFE, PFOA, or PFAS at any layer. Many pans labeled PFOA-free still use related fluorinated chemicals in the coating. PureForge skips coating chemistry entirely because the surface is metal.

Pure titanium is not magic nonstick like fresh Teflon. Preheat 60-90 seconds on medium, add a teaspoon of oil, and eggs release cleanly. Skip the preheat and food sticks like on stainless. Build the habit and the pan rewards you for years.

Yes. The tri-ply base is magnetic-induction compatible and runs equally well on gas burners, electric coils, and glass-top ranges. The flat base sits steady on induction rings without rocking, and you skip the adapter plate.

PureForge weighs about 2 lbs in the 10-inch size, roughly half a 5-lb Lodge cast iron and lighter than the 3.4-lb DTC pan reviewers call awkward to flip one-handed. You can flip a pancake or toss a stir-fry without a wrist workout.

Yes. Solid titanium does not chip, peel, or strip the way ceramic and Teflon do under the dishwasher cycle. Metal whisks, tongs, and spatulas leave no food-safety scratches because there is no coating to breach in the first place.

The riveted stainless handle has a cool-touch geometry usable on stovetop cooks under 10 minutes. For oven finishes above 400F or long high-heat sears, use a silicone cover or folded towel. We flag this up front because DTC owners hit it too.

The two ceramic killers are metal-utensil scratches and high-heat fume thresholds. PureForge ignores both because there is no coating to scratch and solid titanium stays inert above 1000F. The pan that handled month-1 eggs will handle year-5 eggs.

PureForge is a tri-ply titanium pan: stainless steel outside, an aluminum core, and a titanium cooking layer inside. Standard stainless pans have a stainless cooking surface, while this titanium frying pan's surface is solid titanium.

Yes. PureForge's riveted stainless steel handle is built for oven use, so this titanium frying pan can move from a gas, induction, or electric cooktop into the oven to finish a seared dish.
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PureForge: A Titanium Pan with a Tri-Ply Body for Daily Cooking

PureForge is a titanium pan with a solid titanium cooking layer and no coating on the surface. The body is tri-ply: stainless steel outside, an aluminum core, and titanium inside.

Sold as a titanium frying pan, it suits eggs, fish, steak, and stir-fry. The flat base works on gas, electric, and induction cooktops. The riveted stainless handle is built for oven use, so a dish can move from a sear to the oven. The 10-inch size weighs about 2 lbs, and the handle has a hang loop for storage.

Care guidance covers washing and drying before first use, then preheating on medium with a little oil or butter. A pure titanium pan like this can be rinsed by hand or loaded into the dishwasher. Cooks who like a titanium skillet for everyday meals use it the same way.

  • Pan in the chosen size
  • Optional tempered glass lid on lid variants
  • Care card and quick-start cooking guide