Cobalt Hollow
Cobalt Hollow
VelvetCascade

VelvetCascade™chocolate fountain machine

$99.00

  • Velvet-smooth chocolate cascade with no gaps
  • Durable build made to outlast every party
  • Removable parts wipe clean in minutes
  • Melts real chocolate without seizing up

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Stainless Steel Mini Tongs

FREE$19.99
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  • Melt your chocolate fully, stir in a spoon of oil to thin it, and pour it into the heated basin.
  • Power on so the spiral lifts it smoothly up the tiers with no gaps or sputtering.
  • Dip strawberries, marshmallows, and pretzels into the cascading chocolate and enjoy.
  • VelvetCascade Chocolate Fountain (base, auger, and tiers)
  • Sturdy Packaging Box
  • Easy-to-Follow User Manual

We offer free shipping on orders over $150. Once your order is dispatched, the estimated delivery time is 5 to 12 business days depending on your location — tracking is emailed as soon as it ships.

Changed your mind? You can return your product within 90 days of delivery for a refund — see our Returns page for the full policy.

Engineered for a Flawless Velvet Cascade

Always-Molten Heating System

A steady-heat basin keeps chocolate at the perfect pour temperature, so it never seizes, hardens, or clumps mid-party.

Mesmerizing Waterfall Cascade

The spiral lift carries chocolate up in a steady stream that pours down each tier as one continuous sheet, not scattered drips.

VelvetCascade

Interactive Dipping Experience

Guests gather around to dip their own treats into the warm cascade, turning dessert into a moment everyone remembers.

Endless Dipping Pairings

From fresh strawberries to cookies, marshmallows, and pretzels, everyone finds their perfect dip. One fountain covers the whole dessert table.

Frequently Asked Questions

It's sized for gatherings of 10 to 20 guests, keeping a steady cascade going through the whole event. For bigger parties, just melt an extra batch and refill once the level starts dropping.

Fountain-grade or couverture chocolate melts into the smoothest cascade. Regular baking chocolate works too, just stir in about a tablespoon of oil per cup so it thins enough to flow instead of seizing.

Microwave it in 15 to 30 second bursts, stirring between each one, until it's fully smooth. Rushing with high heat or long bursts is the most common reason chocolate scorches before it ever reaches the fountain.

Not if you clean it while the chocolate is still warm. The removable tiers and basin wipe down easily and rinse clean with warm water. Let it harden first, though, and cleanup gets much tougher.

A warm water soak loosens hardened chocolate from the tiers and basin so you can wipe it away, though it takes longer than cleaning while everything's still warm. Cleaning promptly keeps it quick and easy.

Yes, melted caramel, candy coating, and warm cheese dips all work well as long as they're thin enough to flow. Very watery liquids won't cascade properly since the fountain needs some body to climb the tiers.

Once your chocolate is melted and poured into the heated basin, the cascade typically gets going within a few minutes of powering on, with no lengthy wait before your guests can start dipping.

It runs on standard AC220V power with an EU-compatible plug, so it's ready to use in most countries without needing a separate adapter.

The set includes the base, auger and tiers, plus a packaging box and a user manual. The chocolate fountain machine is used with melted chocolate poured into the heated basin.

Melt the chocolate fully, stir in a spoon of oil to thin it, and pour it into the heated basin. Power on, and the spiral auger lifts the chocolate up the tiers for dipping.
VelvetCascade

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VelvetCascade: A Chocolate Fountain Machine for Dessert Tables

This chocolate fountain machine is made for dessert tables at parties, family gatherings and buffets. A heated basin holds the melted chocolate, and a spiral auger lifts it up the tiers so it pours down each level.

Used as a chocolate fondue machine, it gives guests a self-serve dipping station. The chocolate is melted first, thinned with a spoon of oil, then poured into the basin before powering on. As a fondue fountain machine, it also handles melted caramel, candy coating or warm cheese dips that are thin enough to flow.

  • Base, auger and tiers in one set
  • Removable tiers and basin for cleanup
  • Dips such as strawberries, cookies, marshmallows and pretzels
  • Packaging box and user manual included

As a chocolate waterfall machine, it suits birthday parties and holiday gatherings alike. The chocolate fountain machine runs on AC220V power.

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