I figured a countertop box couldn't beat my regular oven, but BrickBlaze proved me wrong fast. The stone crisps the bottom while the top browns evenly, so I stopped getting raw centers. Cleanup after is just a quick wipe.
Marco R.· Verified Buyer
Rated 4.8 Excellent - Trusted By 27,000+
BrickBlaze™Indoor Pizza Oven
Built to Fix What Ruins Homemade Pizza
Preheats Faster Than Delivery Arrives
A 2000W element brings BrickBlaze up to temperature in about six minutes, while most countertop pizza ovens leave you waiting 20 minutes or more.
Independent Top and Bottom Heat
One element browns the top while the other crisps the bottom. Pies finish evenly, no more pale tops or burnt undersides.
Cool-Touch Safety Handles
The handles stay cool even at full heat, so you can move BrickBlaze mid-bake without a potholder. Safe to use with kids in the kitchen.
Wipes Clean in Seconds
High heat burns off cooked-on residue, so the surface wipes clean in seconds. The stone lifts out for a deeper clean when pizza night gets messy.
What our 27,000+ Customers say
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Frequently Asked Questions
+347 experts reviewed itas the best choice in 2026Most countertop pizza ovens leave you waiting 20 minutes or more before the first bake. BrickBlaze is ready in about six minutes, so you go from cold start to a fresh pizza faster than a delivery order shows up.
The 30cm ceramic stone fits personal and medium pizzas perfectly, plus flatbreads and calzones, ideal for weeknight pizza night or feeding a few hungry kids at once.
Yes, flatbreads, calzones, quesadillas, and baked appetizers all come out with the same crisp, even results, great for weeknights when pizza isn't what everyone wants.
The high heat burns most cooked-on residue to ash, so you just brush it off. The stone also lifts out for a deeper wash whenever you want to start fresh.
The top and bottom elements run independently, so the top browns the toppings while the bottom crisps the crust, instead of one finishing before the other.
Store-bought or homemade dough both work well, thin or thicker crust. The stone delivers even heat straight to the bottom, so you don't need special flour for a crisp base.
Every BrickBlaze ships with the oven, the removable ceramic stone, and a quick-start manual. Many customers pair it with a simple peel or wooden board for sliding pies in and out.
Yes, there's no open flame or smoke, just electric heating elements, so no special ventilation is needed. The cool-touch handles and compact footprint make it easy to use safely on a normal counter.
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