Cobalt Hollow
Cobalt Hollow
BrothForge

BrothForge™immersion blender

$159.99

  • Bell Guard Design Stops All Splatter
  • Full Speed Range For Mayo And Soup Alike
  • Every Attachment Rinses Dishwasher Safe
  • Sealed Shaft Built To Outlast Cheap Sticks

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  • Slide the stainless-steel blending shaft onto the motor housing — the quick-release click locks it in one second.
  • Submerge the blade fully into your pot or the included 600ml beaker before pressing the trigger to stop splatter at the source.
  • Start at speed 1 to break up solids without flinging hot liquid up the housing, then dial up through 2-6 for texture control.
  • Hit the turbo boost for frozen mango, ice cubes, or fibrous greens that stall sub-400W budget sticks.
  • Press the quick-release button to swap to the whisk for cream and meringue, or the chopper bowl for onions and herbs.
  • Drop the shaft, whisk, chopper bowl, and beaker into the dishwasher — every attachment is rated for the top rack.
  • 1200W motor handle with non-slip silicone grip
  • Stainless-steel blending shaft with sealed bearing
  • Stainless-steel whisk attachment for cream, meringue, and aioli
  • 500ml chopper bowl with stainless blade for onions, herbs, and nuts
  • 600ml mixing and serving beaker (BPA-free)
  • Quick-release coupling system
  • US plug power cord and quick-start recipe card

We offer free shipping on orders over $150. Once your order is dispatched, the estimated delivery time is 5 to 12 business days depending on your location — tracking is emailed as soon as it ships.

Changed your mind? You can return your product within 90 days of delivery for a refund — see our Returns page for the full policy.

The Bell Guard And Motor Behind Splatter-Free Soup

Wide Bell Guard Kills Splatter

A scalloped bell-shaped guard pulls liquid down into the blades instead of flinging it up, so hot soup stays in the pot.

1200W Torque Motor With Turbo

The shaft seal kills cheap sticks. Food residue creeps past the gasket and seizes the motor. Stainless steel and a sealed coupling stop it.

BrothForge

Six Speeds Plus Turbo

Mayo and hollandaise need a slow ramp; soup needs full power. A 2-speed Braun cannot do both. The dial picks the right RPM per recipe.

Dishwasher-Safe 4-in-1 Kit

Bamix and Smeg need hand-washing. Vitamix skips the whisk. BrothForge ships with shaft, whisk, chopper, and 600ml beaker — all top-rack safe.

Frequently Asked Questions

Braun MQ5025 is 400W and Vitamix 5-Speed is 625W. Three of our buyers timed butternut squash puree at under 25 seconds — about half the time their previous Braun took on the same pot. The wattage shows up most on frozen fruit and fibrous greens.

Submerge the guard fully before triggering and start at speed 1 - the scalloped bell shape pulls liquid down and inward instead of letting it escape upward, so hot soup stays off your stovetop and your hands.

The drive coupling is metal, not the plastic gear that strips on CRUX and Cuisinart stick blenders after a few uses on split-pea soup. The 1200W motor also runs under less strain, so gears last longer under daily load.

Cheap sticks fail at the seal — food residue creeps past the gasket and corrodes the bearing. The shaft uses a sealed coupling and stainless steel so liquid cannot migrate up to the motor. This is the failure mode that kills $40 hand blenders.

The wide bell guard creates clearance instead of a flat seal against the pot, so it never locks onto the bottom like the Braun MQ5025 does on big batches. Your wrist stays free to move the whole three-bowl session.

The motor housing is dampened so the unit runs quieter than the typical Hamilton Beach or Amazon Basics 2-speed. Most owners describe it as conversation-level at speed 3 — louder on turbo, but only for the few seconds you actually need turbo on ice.

The whisk is a balloon-style stainless wire whip driven off the 1200W motor — heavy cream stiffens in 45-60 seconds, faster than most stand mixers. Mayo, hollandaise, and meringue work on the lower speeds without splattering oil from the beaker.

Detach the stainless shaft with one twist and rinse it or drop it in the dishwasher — the sealed coupling keeps the motor housing completely separate. Never submerge the motor handle itself; it only needs a wipe.

An immersion blender is used to blend soups, sauces and dressings in the pot or a beaker. BrothForge adds a whisk for cream and meringue and a chopper bowl for onions, herbs and nuts.

A countertop blender has a jar with blades in the base, while an immersion blender is a handheld stick placed into the pot or beaker. BrothForge pairs a 1200W motor handle with a stainless-steel shaft.
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BrothForge: An Immersion Blender for Soups and Sauces

BrothForge is an immersion blender for blending soups, sauces and dressings directly in the pot. A 1200W motor handle with a non-slip silicone grip drives a stainless-steel blending shaft.

A scalloped, bell-shaped guard surrounds the blades. As an emulsion blender, it offers six speeds plus turbo, from slow settings for mayo and hollandaise to full power for soup.

This immersion blender ships as a 4-in-1 kit, and the hand stick blender handle accepts each attachment through a quick-release coupling. The whisk is for cream, meringue and aioli, and the 500ml chopper bowl is for onions, herbs and nuts.

  • Stainless-steel shaft with sealed bearing
  • 600ml mixing and serving beaker
  • US plug power cord and quick-start recipe card

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